They are called The Best Chicken Enchiladas. I would have to agree with her on that! 🙂
Tag Archives: gluten free recipe
Utilizing some inspiration from Pinterest we made some awesome Portobello mushroom pizzas. We both love the mushrooms in just about anything and have not had pizza in ages. At least this girl has not since the honeymoon. So I was pretty stoked to be able to have something like pizza!!! YAY!!!!!!!!!!!!!! 🙂
Portobello Mushrooms (we bought a large container of them at Sam’s which had 5-6 in them)
Meat toppings (I used cooked hamburger and the hubby used pepporoni)
We ended up washing the mushrooms with some water and finger grease (I just rubbed off anything that look questionable, with my finger). Then we placed them on a baking sheet to bake for 15-20 minutes at 375 degrees. I looked at some different recipes and some just had you put toppings on and warm up and some had you bake beforehand. We were glad we did bake them beforehand also so that when we went to eat the mushrooms they were soft and easy to eat.
After you bake them for 15-20 minutes remove them from the oven and drain off any liquid. Then spread on tomato paste and sprinkle with desired Italian Seasonings. Add some cheese of choice (ricotta was mine) and the meat toppings.
Sorry for the awful picture, I promise to start using my Canon Rebel instead of just snapping them with my iPhone!
Bake for another 10-15 minutes or until everything is nice and melty warm.
I received an e-mail with a tested gluten free recipe. The whole family thought it was delicious and the young lady who sent it to me said it was very easy and a welcomed gluten free meal! Thanks for the suggestion, I am excited to try it soon!
Restaurant style corn chips (tortilla chips)
Sun dried tomatoes
*Italian Style Turkey meatballs
*These were not in the recipe, but she added them
Dice the sun dried tomatoes, Roma tomatoes, green onions and black olives and mix in a bowl.
Preheat the meatball and beans and add them in the mix in the bowl.
Crumble the cheese on the chips and microwave until the cheese melts and bubbles.
Put mix from the bowl on the chips and enjoy.
Doesn’t this sound delicious? I have yet to try making them… something about being too busy to be home and actually fix a meal in forever 😉 Can you tell this girl is ready for a slow down, but not getting one for the next 6 weeks it looks like. Next time I fix a meal I will probably be
an old married woman married, my wedding is in a month and a day!
For now I am working away at school while it is getting up to 100 degrees outside EEK!
Hope you all have a happy Wednesday!