Thanks to some ladies in Mason County, Texas I am able to bring to you a scrumptious gluten free cobble recipe.
I have had this cobbler while visiting my in-laws and also at our Mason Wedding Shower. My in-laws actually enjoy this recipe just as much, if not more than a regular cobbler. I LOVE this cobbler a la mode, but then again have you ever known me to NOT add ice cream to my desserts or meal?
The recipe requires a mix, but the rest of the ingredients anyone should be able to easily get or might even have on hand. This is really nice, my Mom was asking about a gluten free dessert recipe and she was happy to only have to purchase ONE additional item for this recipe, instead of a million other gluten free flours and additions like some gluten free recipes call for. YIPPEE as my Mom would say 😉
Pamela’s Gluten Free Bread Mix is rather easy to find at the grocery store in their gluten free or specialy aisle.
Gluten Free Cobbler Recipe
1 cup Pamela’s Gluten Free Bread Mix
1 cup milk, might need to add a little extra to get a spreadable consistency
1/4 teaspoon baking soda
1 1/2 cups sugar
2 teaspoons baking powder
1 stick butter
1 teaspoon vanilla
4 cups fruit of choice (we enjoy peaches)
sprinkle of cinnamon and sugar
Melt butter in 12×9 pan, mix all other ingredients. Add batter to pan, top with 4 cups of the fruit of your choice.
Sprinkle cinnamon and sugar on top before baking.
Bake at 350 for 25-30 minutes or until brown.
Be prepared for a full tummy when you make this… I guarantee you that it will satisfy your sweet tooth and leave your tummy full and happy!