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Portobello Mushrooms PIZZA: New Gluten Free Recipe

Utilizing some inspiration from Pinterest we made some awesome Portobello mushroom pizzas. We both love the mushrooms in just about anything and have not had pizza in ages. At least this girl has not since the honeymoon. So I was pretty stoked to be able to have something like pizza!!! YAY!!!!!!!!!!!!!! 🙂

Grocery list:

Portobello Mushrooms (we bought a large container of them at Sam’s which had 5-6 in them)

Red Gold Tomato Paste

Italian Seasonings

Ricotta Cheese

Meat toppings (I used cooked hamburger and the hubby used pepporoni)

GET BUSY:

We ended up washing the mushrooms with some water and finger grease (I just rubbed off anything that look questionable, with my finger). Then we placed them on a baking sheet to bake for 15-20 minutes at 375 degrees.  I looked at some different recipes and some just had you put toppings on and warm up and some had you bake beforehand. We were glad we did bake them beforehand also so that when we went to eat the mushrooms they were soft and easy to eat.

After you bake them for 15-20 minutes remove them from the oven and drain off any liquid. Then spread on tomato paste and sprinkle with desired Italian Seasonings. Add some cheese of choice (ricotta was mine) and the meat toppings.

Sorry for the awful picture, I promise to start using my Canon Rebel instead of just snapping them with my iPhone!

Bake for another 10-15 minutes or until everything is nice and melty warm.

ENJOY!

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