RSS Feed

Corn bread=perfect snow day food

Since I was still in the baking mood, I forgot how much I missed it, I made one of my favorite gluten free snacks!!

Corn bread!! I used to love this stuff before I became gluten intolerant and then lost hope in having it again until my twin tried making it from the mix seen here


The back of the bag gives the directions and additions needed, but Kristen tried healthifying it and it still tastes delicious to me!
We sub in water for the milk, unsweetened applesauce for the oil and just use the eggs as directed. Easy subs and yields a delicious corn bread perfect for a cold day!! Mmmm


Making major progress today without the distractions that can come up in the office 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: