I got busy last week trying out a minor change in my previous post and used pumpkin instead of applesauce or bananas. It turned out delicious! I am a huge pumpkin fan and this hit the hungry hole last week when I made this.
Sorry I have slacked on posting, been crazy busy but what’s new huh?Use this recipeand just sub in pumpkin puree for the applesauce or banana.
I just put this in a big metal pan and baked at 350 degrees.Enjoy and stay tuned for more experiments in the near future 🙂