RSS Feed

Pumpkin Breakfast

I got busy last week trying out a minor change in my previous post and used pumpkin instead of applesauce or bananas. It turned out delicious! I am a huge pumpkin fan and this hit the hungry hole last week when I made this.

Sorry I have slacked on posting, been crazy busy but what’s new huh?

Ingredients 🙂

Use this recipeand just sub in pumpkin puree for the applesauce or banana.

I just put this in a big metal pan and baked at 350 degrees.

May look funky but this was a sweet alteration to my previous recipe

Enjoy and stay tuned for more experiments in the near future 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: